Bought 1/2 a roast duck from Giant today. Was thinking how to 'process' it so that Jem n Jay can enjoy with us. In the end, decide on duck porridge so that they can eat easier.Duck porridge :
Throw in the bones with some meat into the porridge to simmer together for flavouring. Added some dark soy sauce to taste. Finally, shred some duck meat as garnishing.
Duck Meat :
Heat up the meat till smoking. Drizzle plum sauce that comes with the roast duck together with dark soy sauce for fragrant. Garnished with zucchini sticks.
Not bad.... the duck meat didn't get as dry as the olden ways of stir-frying with dark sauce and garlic.
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