Spent whole day doing my first batch of bak chang... Ta-da!!! Here it is!!
Not bad right... got that bak chang 'shapely' look....heheheh. But the interior not good enough as the chang will fall apart when opened. According to my MIL, it's because i did not add a particular kind of powder that will help bind the chang. However, this substance is supposedly to be banned from normal usage though still available in chinese medical hall for medication purposes. Haiz~ wonder if there's other option to it as i wished to try again with roasted duck and enoki.
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