The kids had honeyed grilled chicken with buttered potatoes and asparagus. First time Jayden attempted with the pick.... he's pretty good at it. I guess its simply 'gluttony' at work.
My Rosemary lamb (marinated with garlic, black pepper, olive oil and fresh rosemary, oven baked for 13mins @ 180`C) was accompanied by tomatoes drizzled with olive oil and basil, buttered potatoes and asparagus with jap mayo and bacon bits.
Although Mark gotten the bigger piece with extra bacon and asparagus rolls, it didn't manage to satisfied his ever growing tummy. He had to make noodle ommelette in the end. Haiz~ there goes all the walking exercise.
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