Tuesday, June 24, 2008

Dinner : Baked Fish



layers of cheese, mushrooms and fish

Ingredients :
3 tbsp Olive oil
2 tbsp minced garlic
Shitake mushrooms
Button mushrooms
Dried breadcrumbs
Grated Parmesan cheese
2 to 4 White fish fillet (I used Sutchi fish)
Salt and black pepper to taste
Sour cream
Japanese Mayonnaise

1) Preheat oven to 200'C

2) Heat 2 tbsp oil over medium heat. Saute garlic till brown and add in the mushrooms. Stir till tender. Transfer to a large boil making sure that the mushrooms are dry with no sauce.

3) Heat remaining oil and add breadcrumbs, fry till lightly toasted. Add to bowl of mushrooms then toss with cheese.

4) Place fish in a single layer in a baking dish. Sprinkle salt and pepper. (Note that cheese is salty too)

5) Stir together sour cream and mayonnaise. Spread mixture over fish then spoon mushroom mixture over. Bake for 25mins or until fish flakes when pressed with fork and is cooked through. Serve hot.

Amount of ingredients varies according to taste and the size of the bakeware used.

2 comments:

Anonymous said...

Goodness! Come here and baked some for me, pls!

Caroline said...

hahahah... hihi, nice seeing u around